Ale´s Bakery "Every Bite Delicious": food storage

miércoles, 22 de junio de 2011

food storage

Hi my dear readers , today i want to show you my work ,i have start to work in our future food storage, i have found good deals in the store ! days ago i just found tomatoes really cheap 1 pound for 4 cents ! was great , they look so beautiful , shape , color and all they are great , so i decide to do this with them , i recomend to everyone of you , you can do it in home too for ur family , is good to have a provident living and this is part of it , and u can be saving alot of money.
Since i got my tomatoes i made tomatoe juice , i put it in jars (so when they get expensive i wont need to buy ,i can just find them in my food storage) the good part of all of this is that u just can do it with healthy food like vegetables and fruits , and forget about junk food ! start to do it !

"if you want details about it , just let me know "

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Ale´s cake

I want to share with everyone my recipe of these delicious little cakes!!
They are really soft, creamy and simply amazing!

It is a good option for the family, to share with friends or nice to share with that special person in life.

Ingredients

TO MAKE THE CAKE
- one box of chocolate cake
- 2 tsp of vanilla

TO MAKE CHOCOLATE MOUSSE
1. 8 ounces chocolate
You can use bittersweet or semisweet chocolate, depending on how sweet you want your mousse to be. If you want to use bittersweet chocolate, you can always add sugar.
2. 4 eggs, separated
3. 2 tablespoons sugar (optional)
Pinch of salt (optional)
TO DECORATE
mascarpone cheese
- one bar of dark chocolate
- a few branches of peppermint
- a few dry cranberries

Instructions

TO MAKE CAKE

follow the instruccions like in the box.
add one tsp of vanilla
get it out the oven and leave it at room temperature.

TO MAKE MOUSSE
1.Use an electric mixer to whip the heavy cream until it forms soft peaks.
2.Melt the chocolate and butter together in a double boiler.
3.Beat the egg yolks well with a fork. Slowly add them to the chocolate mixture.
4.Add the vanilla and remove the mixture from the heat.
5.Add a scoop of the whipped cream to the chocolate mixture and stir it in.
6.Whip the egg whites and salt until they form stiff, white peaks.
7.The chocolate mixture should now be slightly warm, not hot. Fold the chocolate into the rest of the whipped cream.
8.Fold in the egg whites. Stop folding as soon as there are no longer any white lumps.
9. cut strips of aluminum and put it around the cake leaving 6cm, this will help to shape the chocolate mousse.add some of the mixture over the little cakes.
10.Refrigerate overnight, or until the mousse sets.

TO DECORATE
beat the mascarpone cheese till this looks like cream , put it on the top of the mousse and decorate with some zest of dark chocolate ,one cranberry and one leave of peppermint .

DONE.

Enjoy !!!!